And I have these girls to thank for it. I've been stalking searching their site for some time now in search of the perfect socca, or farinata recipe. Socca is similar to a crepe but a little crispier. It's traditionally made by combining garbanzo bean flour, water, olive oil, and spices.
Although simple sounding, how does one choose only one recipe among thousands of combinations? I based my version off this skillet recipe, perfect for a first-timer. I threw together the following:
1.5 cups garbanzo bean flour
3 T flax meal (ground flax seeds)
1 T egg whites
2 cups H20
pinch baking powder
2 finely chopped garlic cloves
fresh basil, chopped (~10 leaves)
1/4 t sea salt, 1/4 t black pepper
Whisk then cook over medium heat. Makes 3 large "wraps".
I enjoyed my 12g protein bean wrap with spiralized zucchini, baby carrots, tomatoes, and balsamic vinegar.
They were delicious! (And Manfriend approved). The next time I'll try omitting the egg, adding a tbsp of olive oil and perhaps some veggies for crunch (carrots, cauliflower). I'm quite impressed! I enjoyed a serving with my dinner as well (toasted to warm then dipped in soup). Amazzzzzzze.
* * *
Still dreaming of the wrap, I decided to make pancakes out of the bean flour. Holy face-rocking deliciousness!!!!!! You know I love my protein pancakes, but these are another another level. They have the exact consistency of traditional (non-healthified) pancakes.
Combine and whisk away:
1.5 cups garbanzo bean flour
3 T flax meal (ground flax seeds)
1/4 cup egg whites
1 mashed banana
1/2 cup frozen blueberries
1/4 cup frozen raspberries
1/4 t baking powder
1/4 t cinnamon
stevia, 4 servings
Spray pan with evoo and cook over medium heat. Flip after 3-5 mins when tiny bubbles appear (same as regular pancakes). Serves 3-4.
* * *
Last night at work, I noticed one of my patients was very depressed. After sitting with him a while, we talked about when you're feeling in the dumps if you say to yourself "I hate my life. I feel like poo" - you're gonna feel like poo. But if you consciously say "You know, I am OK. I am doing well", you will feel a little better. The same is true for when you have the common cold. If you walk around with your head down thinking about how awful you feel, we'll that's exactly how you're going to feel. But if you fake feeling great and bust out a smile, you mood will improve.
Try this the next time you're feeling crappy: This may sound cheesy (and you may want to do this when no one is looking, ha) but the next time you feel Blah, strike the biggest smile you can do and hold it for at least 10 seconds. And tell me you don't feel a little better.
(Aaaaand I'm completely embarrassing myself by posting this.)







I totally believe in the "fake it till you make it" smile! I've been doing that for decades...and it really works for me :)
ReplyDeleteI love soccas too---so yummy!
hahaha, love that pic. those wraps look amazing!
ReplyDeleteLeslie spiralized some zuc earlier this week and I'm looking for the tool - what did you use and where did you get it? xoxox
ReplyDelete@gwenniepie.com I bought the Joyce Chen brand spiralizer from Amazon. I think I paid $23 for it. Well worth it though, I use mine all the time!
ReplyDeleteI'm not usually big on super protein foods...but this looks amazing! I can't believe I've never heard of it before - thanks for sharing!
ReplyDeleteNo way, where did you find that flour? I've been looking for just that but haven't seen it at either Harris Teeter or TJ's. Thanks!
ReplyDelete@Beth I found it at Whole Foods on sale for $2.99 per bag!
ReplyDeleteYou look adorable in that picture!!
ReplyDeleteI've seen garbanzo bean flour before but have been too chicken to experiment with it. Those little crepe things look AWESOME!
Hahaha! Love the picture. :) AND pancakes with garbanzo bean flour is a fabulous idea. It looks so nice and fluffy!
ReplyDeleteI saw a recipe for socca on Ashley's blog and I have to get it! I think I'm gonna get it tonight and make it tomorrow :)
ReplyDeleteOh and love the pic! lol it's a surprise pic evolution!
Those wraps look awesome. Definitely trying that!
ReplyDelete@Lauren Awesome! Thanks!
ReplyDelete@Lauren Awesome! Thanks!
ReplyDeleteomg just got garbanzo bean flour and going to make those!!! i would love to make my own wraps instead of buying the danged things all the time!! thanks!!!
ReplyDeleteyay! U got on the socca train!!!! Ilove it so much!!! I was actually going to have socca for dinner but have one more piece of chicken left that Im going to use in a salad, second salad today! Salad monster today I suppose ; )
ReplyDeleteU are too adorable!
Ive got to try socca!! I have seen it everywhere but have yet to buy the flour. I always forget when im at the store!
ReplyDeleteooh your wraps look like naan, yumm
ReplyDeleteYAYAYAYA happy dance ;) So glad you got some garbanzo bean flour and were able to make some socca!! :) So happy you loved it as much as we do, haha! xoxo
ReplyDeleteyum that socca looks tasty! I love that pic of you!
ReplyDelete@Pure2raw twins VERY happy dance :)
ReplyDeleteThe socca looks so good! I still need to try that stuff! Aw your pic is so cute! Definitely going to try to do that next time I get upset!
ReplyDeleteThis is amazing! Thank you.
ReplyDeleteI can't wait to try socca, and this looks like a recipe I can actually handle.
ReplyDeleteThe pancakes, did they taste like regular pancakes or do they taste like garbanzo? I've never had a pancake made of anything except pancake mix!
ok, that's it! i'm going to get some garbanzo bean flour right now!! no... wait... i'm in my pjs still.. i'm going in 10 minutes!!
ReplyDeleteI need to get me some socca, stat! It looks incredibly delicious! Thanks so much for the recipe. And those pancakes...yum.
ReplyDeleteHaha love the smiley pic! Your advice is so true!
This is VERY exciting! I have had the garbanzo bean flour for awhile now, with the intent of making socca...but I haven't gotten around to it. Those pancakes, though...those might push me over the edge. :)
ReplyDeleteyour post was recently pinned on pinterest and i can't wait to explore your blog!
ReplyDeleteabout the pancake recipe--is there no other liquid, or does the mashed fruit make up for it? thanks!!!
What timely web-page finding!! (1) Just when I needed a "fake it till you make it" reminder! Also, your sentence "Holy face-rocking deliciousness!!!!!!" made me laugh OUT LOUD. Thanks! (2) Our family is soon starting a yeast-free eating plan, bought this flour knowing garbanzo beans are one of the "approved" foods and am SOOOOO glad to have found these recipes!!!
ReplyDeleteOMG! THANK YOU THANK YOU!!! I'm doing a grain-free cleanse, and I'm a carboholic, I love my biscuits and pancakes. You just saved my life... and the 10 sec smile helped too ;)
ReplyDelete