I have some exciting news for you...

First off, some things to share. 

Peanut Flour makes the best dip. 

Esp. if you're someone that can't stop after eating 1-2T of the real stuff.
In the mix:
3 T Peanut Flour
H20
stevia
sea salt

Carrots dipped in are even better (perfect nighttime snack)

I can drink Green Protein smoothies regardless if it's 20F.

In the mix:

1 scoop vanilla SunWarrior protein

1/2 cup frozen raspberries

1/2 nanner

1/4 cup frozen blueberries

hand full fresh spinach

1T almond butter

almond milk

pinch xanthan gum (to thicken)

pinch sea salt (brings out sweetness)

stevia, to taste

Greek yogurt + crushed pecans + stevia + teeeny drizzle maple syrup is divine.

My packed salads don't always look appetizing, but they are mouth-watering delicious.

In the mix:

Boston lettuce

1/2 cup kidney beans

mushrooms

carrots

cucumbers

1 wedge Light Laughing Cow cheese

2 T nutritional yeast (gives a cheesy flavor, and adds extra protein)

1 T sunflower seeds (healthy source of fat)

S&P

And the BEST dressing: A 1:1 mixture of balsamic vinegar and Goddess Dressing

* * *

Some random tid-bits...

If I'm home, there's a 95% chance I'm rocking a fleece robe

(Just woke up, be kind)

Michael wears scarves. I swear he did this himself. 

* * *

OK, now for the news....

Biochemista is moving! Since leaving my program in Biochemistry (left with a MS degree) and pursuing a degree in clinical medicine, I think it's only appropriate the blog gets a new name. The new blog should be launching within the week!

What can you expect? The new blog will be my definition of a healthy living blog: How I try to juggle it all (career, fitness, health, social life, relationships) while still maintaining balance. You can also expect more raw, uncensored, sarcastic (you might not know this but I'm incredibly sarcastic), and [frighteningly] honest posts. With a science-y twist, of course.

Stay tuned!