04 September 2010

Labah day

Happy Saturday and 3-day Labah-day weekend (sometimes I pretend I still live in Bahston)! Thank you all for your kind words regarding my experiment to be featured on CBS' The Doctors. Pretty excited over here :)

The last few days have been consumed with essay writing and filling out applications (to physician assistant school). The Manfriend headed down to the Jersey Shore to visit a friend's beach house, and (kicking and screaming) I decided to stay and finish these apps. Go go go! <--- Hope your holiday weekend is more exciting than mine! heh

---

Some new recipes & dishes I've tried out the last couple of days:

Breakfast:


Pineapple-banana Green Monstah: 1 scoop vanilla protein, 1 frozen banana, hand full fresh spinach, 3/4 cup frozen pineapple, 1 tbsp unsweetened red. fat coconut, 1 tbsp healthy-fat-of-your-choice (I used flax seed oil; to promote absorption of fat soluble vitamins), steiva, 1 cup unsweetened almond milk, dash sea salt, ice. Garnish with coconut.



PB & Vanilla Chia Overnight oats: Night before, combine: 1/4 cup oats, 1/2 scoop vanilla protein (I use SunWarrior), 1/2 cup Greek yogurt, 3/4 cup almond milk, 1 tbsp chia seeds, 1 tbsp PB, stevia, dash sea salt.


Lunch:




"Mac N' Cheese" Savory oats: 1/4 cup cooked oats, 2 scrambled eggs (1 egg + 1 white), diced medium-firmness tofu (~1/6 block), 1/4 cup frozen spinach (optional), 3 tbsp Nutritional yeast (for cheeeesy flavor), 2 tbsp lite shredded cheddar, sea salt & pepper. <-- Oats in a non-breakfast dish seemed weird to me at first too. Try it, I swear it's great.



Chicken salad with dill: 1 diced chicken breast, heaping tbsp Greek yogurt, generous amount of dill (~1/2 -1 tbsp), chopped pickle, 1 tbsp pickle juice, sea salt, pepper. Served over toasted Everything Bagel Thin. <---Greek yogurt as a substitute for mayo is fantastic! Add a tbsp of pickle juice and it's even better!


Dinner:


Not really new, but worthy of posting: Grilled turkey burger topped with sauteed veggies, sweet potato fries (or chips?), and a simple salad w/ balsamic vinaigrettee

Sweet Potato Fries (so easy!):
Preheat oven to 425F
Dice 1 medium sweet potato per person
Spray tinfoil covered baking pan with cooking spray (I use EVOO)
Place diced sw potatoes on baking sheet
Spray with more cooking spray
Add sea salt & pepper
Bake ~ 15 mins then flip. Bake another 15 until browned.


Snacks & Dessert:


PB Yogurt: 1/2 cup 0% Greek Yogurt, 1 heaping tbsp PB Flour, 1 tbsp PB, stevia, dash sea salt



Chocolate-covered Strawberry Protein "Ice Cream"

Combine:
1 scoop chocolate protein powder
1 cup frozen strawberries
1/2 frozen banana
1 tsp xanthan gum (to thicken)
stevia
dash sea salt
~5-6 ice cubes
~1/4 cup almond milk (slowly add more if necessary to allow mixing)
& Blend

Thickkk and delicious:


& Vino:

My siblings and I have an inside joke that whenever we see the word "gnarly" we have to try and pronounce the G and the N. Sounds like "Gah-narly". Say it fast. Funny? No?

----

To kick off the holiday weekend, my sister and I met a friend out for drinks. It was waaay too nice to spend the evening indoors, and a rooftop bar & deck seemed quite appealing.

Fashion moment:


My beautiful sister (and roommate!), Kelsey.



And awkward bathroom photo of yours truly.

-----

I've decided that a fall marathon is looking pretty good right now. No injuries, my pace is pretty fast. I am comfortably running 7 miles, 3X per week including a long run. I'm debating this Washington, DC half marathon...What do you think?? It looks pretty amazing.

Recent workouts have included:

Sun: Rest
Mon: 25 min HIIT (high intensity interval training, aka sprint workout) on treadmill + abs
Tues: BodyPump class + 3 mi run
Wed: 45 min spinning class
Thurs: Total body weights + Boxing class
Fri: 6 mi run
Sat: Bootcamp: 10 min run + 1 circuit + 1 circuit + weights

This marathon season, I'm including much more cross training. More yoga/strength training and less injuries :)

----

Have a fantastic Labor Day Weekend!!!!

Lauren

14 comments:

  1. Love that wine!

    I have a bordeaux in mind for tonight. Yummm!

    Good luck on your apps and have a safe and relaxing holiday weekend. Sometimes it's best to just take it easy and finish up your responsibilities, no?
    ReplyDelete
  2. hahha BAHSTON!!! love it :)
    ReplyDelete
  3. Just saw your previous post... CONGRATS pretty lady!!!!
    That smoothie looks delicious! I'm all about anything pineapple! And sweet potato fries... do I even need to tell you how much I love them!?
    Love you!
    ReplyDelete
  4. That ice cream looks awesome! Seriously. And I thought the gah-narly thing was cute. I love little jokes like that I share with my twin sister;)
    ReplyDelete
  5. I see that you LOVE creamy stuff! Is that your favorite texture?
    And I say GO FOR that half-marathon. What have you to lose? :-)
    ReplyDelete
  6. I am definitely going to try and re-create that smoothie of yours! Looks delish! :)

    Stefanie
    http://www.thenewhealthy.blogspot.com
    ReplyDelete
  7. That half looks like it would be a lot of fun to run and very scenic! It would be a great way to incorporate it into your marathon training. When I started training for a full marathon, the first thing I did was run in a half for my "long run" that week. When I ran that half, it was the first half that I felt like I could keep going afterwards. I decided I was ready for a full marathon :)
    I definitely think that more strength training and yoga will help to stay injury free. Throughout my marathon training, I have also been foam rolling! I love it! Good luck with everything!!
    ReplyDelete
  8. Just read your last post- congrats on the great news!! Smart girl :) I love the savory oats dish you posted. Nooch + oats is such a great combo!! Hope you've had a wonderful weekend so far love!!
    ReplyDelete
  9. I was thinking of doing that half marathon too, but I'll probably wait until the last minute to see how my schedule pans out.
    ReplyDelete
  10. Congrats on getting your experiment on the show! Yay for science. :)

    I love using a mixture of a heaping spoonful 2% greek yogurt and a heaping spoonful hummus in place of mayo! I mix it with tuna for an easy yummy creamy lunch!
    ReplyDelete
  11. I just read your previous posts about your experiment! Really cool--and that's so exciting that it's going to be on the show. Congratulations!
    ReplyDelete
  12. Good luck with your training! If (or when) I train for another marathon I will def add more cross training!
    ReplyDelete
  13. wow i didnt realize that BOTH you and your sister are soooo pretty!!! wow, i love her style too, both of you have cute clothes!!

    btw u gotta let us know when they air the info of your expirement on The Doctors, congrats again <3

    mmm dill and chicken is such a fabulous combination :)

    ps. i use my george foreman grill to grill my wraps.. its super quick and works pretty well too :)

    xoxo
    ReplyDelete

Comments