19 February 2010

Protein and drugs

Hey Hey,

TFIFFFF! I kinda feel bad for saying that considering I just had almost 1 week off from our two snowstorms. But hey, it's the weekend!

This morning I woke up cold, tired, and staaaarving. To fix this I made PB and Banana Protein oats:


1/3 oats, 1 mashed nanner, 1 tsp Better N' PB, 1/2 scoop vanilla whey protein, raisins, stevia, and pinch sea salt


So. good. Seriously protein oats are (imo) one of the best 'power breakfasts'. Healthy carbs and fat, protein, and pure deliciousness. I'm not the greatest raisin fan, but in oatmeal they're outta this world. Also pretty freakin good in breakfast cookies.

After a skipped morning workout (due to a bellyache, boo), I managed to make it to lab despite falling asleep on the metro and almost missing my stop. Don't think I haven't done that before. Twice.

Today's experiment went much better than yesterday's. I am currently making antibodies to use as drugs for the treatment of leukemia. Antibodies are proteins (made of amino acids). Protein engineering can be very difficult at times, and this was the case for one I've been working on. Today however, I managed to generate enough material to do several exciting experiments in the next couple of weeks. Perdy stoked ova here ;-)

SciFact: To visually determine how much antibody I've made (and its quality), we input the protein into a porous material (called a gel), and apply a chemical that makes the protein negatively charged. When voltage is applied, the protein (now charged), travels through the gel according to its size. The larger the protein, the slower it moves.

Migrating proteins


Next I apply a dye that only stains protein (not DNA, RNA, etc.):


In the leftmost side of the gel, there is a line or "band", called the "protein standard". This contains a mixture of protein sizes. The next 3 bands are my antibodies. Because each size of the protein standard is known, I can determine the size of my antibody (and quantity by the band intensity).

Neat???


Anywhoooo that's enough science class for today, ha. After the exciting results from that experiment came in, I headed off to lunch in the cafeteria (I usually bring my lunch to save moola). I had a glorious salad:





Romaine, spring mix, tuna, egg whites, chic peas, cherry tomatoes, peppers, red onion, beets, grapes, cranberries, sunflower seeds, balsamic, and EVOO.


Not too shabby for a cafeteria salad, eh?

After lunch I was craving a tea and dessert. I usually don't eat stuff like this because I try to follow a 'clean' diet but these had my name all over them:


 Keebler FudgeShopps Grasshopper 100 calorie mint cookies. They taste JUST like Girl Scout Thin Mint cookies! And amazingly good paired with hot tea. Mmmmmm.



Well I'm off to a lecture then happy hour to bid farewell to another grad student in my lab that's returning to Germany. We'll miss you Dennis!

Have a great night!!!!

Lauren




(Experiment performed at National Institutes of Health)



24 comments:

  1. I love GS thin mints...mmmm!mmmm!

    Enjoy!

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  2. Those oats sound awesome!! I may have to try protein powder in them sometime. Gosh girl, you're one smart cookie haha science is not my thing so I really admire those who are good at it :)

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  3. what! where is said cafeteria, on GU campus? the only salad bar i know of is at epicurean, haha.

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  4. @ASL? Nooo, sadly it's not at GU. My lab is in MD.

    Where's the link to your blog? I want to check it out!

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  5. Yum!!! That salad looks like such a great combination of flavors!

    I just found your blog-- can't wait to keep reading!

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  6. Your work seems pretty amazing! Keep it up : )

    xo
    Jocelyn

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  7. Protein oats look and sound great! I have some Vega powder I need to use, so I should try this! Neat about the bands...we did DNA banding in a lab last semester and I was horrible at it, but yours come out so clearly! Practice, I guess :) Have a great weekend!

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  8. i admire your career so much- everything you are working on seems to be really important. I only wish I could understand all that stufff!! haha. those oats look delicious :)

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  9. Haha, you lost me after "today's experiment went much better than yesterdays." I'm so terribly un-sciencny,which is funny, because my parents are doctors and my sister is a biochemist. But me? I write poems and am a history nerd, lol.

    I haven't quite gotten protein oats right; they always taste "off" to me...Hmmm, maybe I'm cooking them wrong?

    Have an awesome Saturday!

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  10. I wish my cafeteria's salads looked that appealing... Cool facts!

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  11. Yum to that salad! I love putting fruit in my salad mixtures. I feel like the salad isn't complete without some sweetness.

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  12. Hey girl! Those oats look delicious.

    I have yet to throw my Vanilla Whey in oats - it's fab in Chia Pudding, let me know what you think when you try it out!

    Your salad also looks delish - how do you buy/prepare beets? Canned/fresh? I always get them in salads when I'm ordering out, but don't have a clue when preparing them myself!

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  13. Love Protein Oats!! They really are the best ever!! Bettern PB rocks too!! Did u ever try the chocolate bettern pb, its delish!!!

    Hope you have a great night!! xoxo

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  14. I really enjoyed reading this post! That is very interesting! I love science!

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  15. thanks for the scientific post :) Nice salad!

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  16. I enjoyed reading about the science parts, because as you know, both of my parents are battling with cancer/leukemia and I have to admit that I know very little about both. I love your protein oats!

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  17. @runwritetherapylife Try making cooking the oats the way you normally make them, then at the very last step add 1/2 scoop protein powder and stir in. You may need to add extra H20 also. Once you master it, they're sooo good!

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  18. @Jean @ BellaBeFabulous Hey!!! Honestly that was probably the third time I've had beets before! And each time they're from a salad bar, haha.

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  19. @Katie ♥ Funny you say that, I just bought it today and it's AMAZING!!!

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  20. @fitandclean.wordpress.com I'm sorry to hear about your parents. Feel free to ask me anything about it.

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  21. Hey girl!

    New reader here and I'm loving your blog!

    I am a fellow lab rat, turned science teacher (just this year) so it makes me feel all warm and fuzzy seeing your gels! Good luck with your research!

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  22. @Jess Hey Jess! Thanks for saying hi :-) I love meeting other science gals!! What grade are you teaching???

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